Eat & drink · Budget eats
Pierogarnia Stary Młyn
Opening hours
- Monday: 8:03 AM – 10:56 PM
- Tuesday: 8:03 AM – 10:56 PM
- Wednesday: 8:03 AM – 10:56 PM
- Thursday: 8:03 AM – 10:56 PM
- Friday: 8:03 AM – 10:56 PM
- Saturday: 8:03 AM – 10:56 PM
- Sunday: 8:03 AM – 10:56 PM
Images provided by Google Places
Relaxed eatery with a local menu featuring traditional sweet & savory dumplings, plus meat dishes.via Google
A practical choice when you want a fast, affordable pierogi meal in a central location and do not need a long dinner.
- Signature
- Pierogi with multiple fillings
Reviews from Google
Had an amazing experience at Pierogarnia Stary Młyn in Wrocław! The food was absolutely delicious, with fresh, flavorful pierogi and generous portions. The atmosphere was warm and welcoming, making it a great place to enjoy a meal. A special thank you to Julia, who provided outstanding service throughout our visit. She was friendly, attentive, and made sure everything was perfect from start to finish. Her positive attitude and professionalism really made the experience even better. Highly recommend Pierogarnia Stary Młyn to anyone visiting Wrocław. We will definitely be back!
great atmosphere, great service, great food! we had mushroom, chicken, cheese oven-baked peirogi and it was sooo good! they give you a free starter- home baked bread with chickpea dip- delicious! the kompote and honey beer are outstanding too! highly recommend if in wraclow- it is located bang in the middle of city centre!
lots of different options of pierogi, you can even mix flavours. the ogniskowe was my favourite! the sauces were also delicious. the bread and smalec they gave us at the start was also a nice addition. for drinks, we really enjoyed the kwass. we did have to wait a while for our food to arrive. our sever (Julia) was really nice!
This is part of a sucessful chain. Popular with all ages and specialising (though not exclusively) in dumplings, often with new and innovative fillings. I tried of variety of boiled and baked (the baked ones reminded me somewhat of Argentinian empanadas). It was all very interesting and pleasant. I rather enjoyed the unexpectedly delicious bread and lard brought to the table as a complimentary starter while you wait for your dumplings to be served. Service was good. Very busy at night. Daytime is better, if you don't want to have to queue up for a table.
Traditional food …PIEROGI… served all new. 2 types of pierogies. Boiled and oven baked. You can mix and match flavours..super touch. I recommend the blueberry and traditional mushroom with sour crout The soup ŻUREK traditional for this region is nice and velvety. Don’t miss this delicious soup. Over all nice place. Always busy so have a little patience for the wait but it’s worth it. Treat your self. ENJOY !!!