Eat & drink · Steak & grills
Clover Grill
Opening hours
- Monday: Closed
- Tuesday: 12:00 – 3:00 PM, 7:00 – 10:30 PM
- Wednesday: 12:00 – 3:00 PM, 7:00 – 10:30 PM
- Thursday: 12:00 – 3:00 PM, 7:00 – 10:30 PM
- Friday: 12:00 – 3:00 PM, 7:00 – 11:00 PM
- Saturday: 12:00 – 3:00 PM, 7:00 – 11:00 PM
- Sunday: 12:00 – 3:00 PM, 7:00 – 11:00 PM
Images provided by Google Places
Polished restaurant specializing in ember-cooked & grilled meats, plus classic cocktails & dessert.via Google
Chef Jean-François Piège's stylish grill house utilizes charcoal ovens and rotisseries to cook premium global beef cuts.
- Signature
- Prime rib cooked over beechwood charcoal.
Reviews from Google
This place feels much more suited for tourists and a one-time visit. The staff are genuinely friendly and helpful, which is the highlight of the experience. However, for a restaurant that specialises in meat, we expected far more in terms of flavour and execution. The wine list is acceptable, but nothing particularly memorable. What truly ruined the evening were the tables — they are placed incredibly close to one another, making it impossible to sit comfortably or have a proper conversation. It’s disappointing that we couldn’t enjoy the evening the way we had hoped.
At first it felt kind of like a small diner... The tables are so close together that the server had to move it for me to take my seat! Fortunately we made friends with our neighbors, got a few recommendations, and oh my!!! The food was outstanding! Every course was perfection! If you are looking for a quality steak that's for a local vibe, this is the place!! We'll be back for sure!
I had the pleasure of dining at clover Grill for my 30th birthday with my best friend. It has been an amazing experience. Plates perfectly balanced, meats of great quality and great wine.
The restaurant is very nice and the service is good. However it is very expensive compared to what you would expect in other restaurants. I know that the chef is renowned but it was still very expensive for relatively small portions. What was the most astonishing for me was the price of the deserts. Not a single one of them was below the 20$ mark and the clients seating next to our table ordered churros for 20 euros and received only TWO small size churros with some chocolate sauce. Considering that the price to make those must me in the range of 20-50 cents in raw material I thought it showed pretty well the philosophy of this restaurant.
A wonderful dinner at Clover Grill, deservedly part of the World’s 101 Best Steakhouses. I started with the Terrine de foie gras de canard des Landes grillé, which was rich, smooth, and beautifully prepared. For the main course, the Filet de bœuf with sauce Béarnaise was perfectly cooked and full of flavor, accompanied by crispy pommes allumettes and épinards au beurre noisette… classic sides done just right. To finish, the Ananas à la broche Vanille Piment with citronnelle ice cream was both refreshing and surprising, a perfect ending to the meal. Lovely dinner, friendly service, and an atmosphere that makes you want to return. A great Paris address for steak lovers.