Gallaghers Steakhouse

Traveliteasia★★★★★★★★★★5.02 weeks ago

Excellent service from Connie and Pavel who explained the menu and answered our questions, sharing great recommendations on the steak options available (on and off menu) and portions. We got the rib eye on the bone with wedge salad (we got extra cheese sauce) and a lunch menu caeser salad, 8oz fillet mignon (lean but tender, + $22 supplement), key lime pie (custardy tart goodness). They also just added a special something as it was our anniversary. The chocolate lava cake with berries was also delicious and not too sweet. Yes a lot of tourists come here but it's still well worth coming for the quality food (especially the value lunch menu), NY steakhouse authentic vibes and just nice service. We didn't see stick to the regular lunch menu so it came to just over 190 but it was certainly worth it.

Lauren★★★★★★★★★★5.03 weeks ago

We came for the lunch special and were able to be seated early at a high table, the service from start to finish was impeccable. Our server Greg was friendly yet professional, he gave us time and we never felt rushed. The atmosphere was lively but not too loud. The food was amazing, the best steak we have had. So tender and so much flavour, my husband upgraded to the fillet mignon and he said it was such good value. We left completely stuffed but so satisfied and it was the first time in our America trip that we genuinely felt very happy and wanted to leave a tip because the service was so good.

Jason Mitchell★★★★★★★★★★5.02 weeks ago

An authentic NYC steakhouse!! Great food, dry aged steaks you can see when you walk in the door. The place is always packed so it is best to make reservations. Ate at the bar which wasn't much of a wait to find a spot. Paul is a great bartender, definitely want to sit in his section! They have a great menu, our meal was excellent. They are worth the stop if you are in the area.

Jared Virtue★★★★★★★★★★5.04 months ago

My wife and I visited NYC for the 2nd time during a blizzard. Gallaghers was open before much of the city shutdown. We went here before our Broadway show since it’s conveniently located near most of the shows. They have a fantastic atmosphere with the meat locker at the entry, bartenders wearing a white butcher coat, large center bar, open kitchen, a variety of booths and tables, and the large urinals all create a unique feeling and experience. We came during NYC restaurant week with an incredible value priced menu of $30 for an appetizer and main course. We had the wedge salad, Caesar salad, chicken green beans, and salmon with broccoli and couscous. The food was excellent and service was top notch for fine dining. They didn’t do a great for food allergies which in fairness most restaurants including Gallaghers advertises no substitutions or changes. This is understandable since this is a very low price for their quality of food and service. Where they could have done better is the server set the expectation that my allergies would be avoided. I stated them in the reservation and confirmed them with our order. They served the wedge salad with blue cheese dressing and the Salmon with the couscous. They provided a new salad with olive oil and red wine vinegar. I didn’t eat the couscous and fortunately my allergy is not lethal. They went above and beyond and humored us with a dessert for an early Birthday celebration for my wife. I would highly recommend and we will definitely come back for more!

Charli Virginia★★★★★★★★★★5.05 months ago

When in New York City, you’d be missing out on one of the best dining experiences if you don’t visit Gallagher’s. Our group dined in before seeing a show and it was excellent from start to finish. Our servers, Robert and Sal, were incredible. The entirety of our stay was filled with delicious food, tasty drinks and personable interactions with each staff member. The atmosphere was classic and invigorating. The flavors and delicacy of each dish were spot on. The Salmon Tartare and Spicy Tuna Poke were fresh and served to perfection. Each steak was cooked to order and paired with dishes such as creamed spinach and onion rings. I have yet to find a better onion ring; crispy, succulent and tender without the oily appearance and aftertaste. The Burrata Caprese and Clams Casino were out of this world. There aren’t words to describe the enjoyment we experienced while trying the Swordfish; its flavorful embodiment paired delectably with a glass of wine.