Eat & drink · Fine dining
The Ledbury
Opening hours
- Monday: Closed
- Tuesday: 5:45 – 9:00 PM
- Wednesday: 5:45 – 9:00 PM
- Thursday: 5:45 – 9:00 PM
- Friday: 12:00 – 1:30 PM, 6:00 – 9:15 PM
- Saturday: 12:00 – 1:30 PM, 6:00 – 9:15 PM
- Sunday: Closed
Images provided by Google Places
Chef Brett Graham's innovative cooking, paired with fine wines in a smart, modern setting.via Google
A three-Michelin-starred institution known for its inventive modern British cuisine and focus on wild game and foraging.
- Signature
- Warm Bantam Egg with truffle and wild mushrooms
Reviews from Google
Wow! Such a special experience to have lunch here for my birthday. Staff were friendly, insightful and attentive throughout the meal. Food was incredible with a mix of classic dishes and fun surprises. Would love to return one day.
Just back from an amazing lunch at The Ledbury. Upon arrival we were greeted by Brett’s daughter only 9 who was working for the day. Such a nice welcome. Shortly after Brett came over and introduced himself and chatted for about 5 mins. The food was incredible (sweetbreads were the best dish for me) and the service was impeccable. The restaurant is relaxed and in no way pretentious. We were made to feel very welcome And even had a tour of the kitchen before we left. A special mention for Luca who was working at our table. Very friendly and funny! All in all we had a great time and can’t wait to go back. What struck me was how Brett made so much time for the customers. You really get the impression he genuinely cares about the customer experience. Any wonder the restaurant is so successful with him at helm. We look forward to visiting again.
I had a truly memorable dining experience at The Ledbury in December 2025. Every dish was distinctive and thoughtfully composed, making the tasting menu cohesive and engaging from start to finish. Standout courses included the Myler prawn, wild Cornish sea bass, Mushroom from the Cabinet, and the exceptional bread. The starters were equally impressive, and the kitchen accommodated my pescatarian diet seamlessly, without compromise. The addition of white truffle further elevated the dishes, adding depth and aroma with restraint. Both bottle of white and red wines paired beautifully with the menu. Service was warm, polished, and attentive, and the dining room is elegant yet relaxed. I've dined at several three-star Michelin restaurants in Europe and in the U.S. This was my first such experience in the UK—and it now sits firmly at the top of my list. I will return.
Wow. Probably one of our most memorable dining experiences. The decor is elegant, stunning and peaceful at the same time. We appreciated that the seating was nicely separated, so you could have a good conversation with the people you came to dine with. The staff were absolutely amazing. It was great talking with them and engaging with them. Something you don’t get often in a restaurant. Was also delightful to talk to the chef. The presentation and quality of the food was remarkable. We also enjoyed having a wine pairing. The sommelier was a highlight for us. He really cared about the wine amd explained fine details for each glass he served us. Yes it is a pricey experience but its also a memorable one too.
Chose this for a birthday celebration and it didn’t disappoint. The food was beautifully presented, full of flavour, and surprisingly filling. Service was warm, attentive, and made the whole experience feel special without being over the top. Perfect for a special occasion—you really can’t go wrong here. If you like truffle, definitely go for the supplement—they’re very generous with it and it’s absolutely worth it.