Eat & drink · Fine dining
Restaurant 212
Opening hours
- Monday: Closed
- Tuesday: 6:30 – 9:00 PM
- Wednesday: 12:00 – 2:00 PM, 6:30 – 9:00 PM
- Thursday: 12:00 – 2:00 PM, 6:30 – 9:00 PM
- Friday: 12:00 – 2:00 PM, 6:30 – 9:00 PM
- Saturday: 12:00 – 2:00 PM, 6:30 – 9:00 PM
- Sunday: Closed
Images provided by Google Places
Sleek, trendy, open-kitchen restaurant plating creative & refined dishes with international flavors.via Google
A modern tasting-menu restaurant with a strong reputation for detail and a room that feels focused rather than theatrical.
- Signature
- Tasting menu
Reviews from Google
An exceptional dining experience from start to finish. The food was outstanding, with each course bringing a new level of creativity and surprise — from the amuse-bouche all the way to dessert. Every dish felt thoughtfully composed and beautifully executed. A special mention to the sommelier, who took such wonderful care of my wine pairing and overall dining experience. She was both warm and highly professional, which made the evening even more enjoyable. Some standout dishes for me were the oyster ice cream with caviar, the open ravioli oyster, and the pre-dessert chocolate with blue cheese ice cream — all unique and memorable. I would highly recommend Restaurant 212 for anyone looking to experience modern European cuisine with a refined and creative twist.
Definitely a two star Michelin restaurant with the best and creative use of seasonal ingredients from around the region. Passionate staff and amazing upfront view of the open kitchen just within arms reach - almost!
I don’t think it deserves Michelin two-stars. Probably only one star. I could see other tables have petit four but for my table only got a canele. They didn’t clean the table often for the Bread crusts and didn’t make up the cloth when we are out for toilet. During the experience, we heard three times for big noises as the staff kept on dropping the dishes or broken something. One word to summarise all dishes - acidic. Coffee is soso. Only the appetiser - brown crab with lavender jelly is a bit interesting, rest are average. Not recommended to spend money on this restaurant.
One of the best restaurants I've been to! This amazing two-star Michelin rating restaurant is as amazing as it is expensive but it's totally worth it. The food was extraordinary, the staff was super nice, the atmosphere was calm and pleasant and it was delightful to see the staff working in the kitchen. It was a great experience meeting the head chef and talking with the whole crew (each dish was served by someone else from the kitchen staff). All and all it was a unique experience, expensive but totally worth it!
We came knowing we wanted to have a two-Michelin star experience, and 212 delivered! The restaurant decor and set up was intriguing, allowing us to see each part of the process. The food was innovative, prompted curiosity, and got us chatting. Certainly showcasing the skills and talents of the kitchen. The staff was exceptionally kind and lively! The wine pairing was exceptional. The cheeses allowed us to experience the Netherlands, and overall, it was a great time! From beginning to end, this was truly worth a stop and it was a fantastic dinner!